About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

This traditional recipe offers a perfect balance of tanginess and sweetness, ideal for pairing with a variety of Indian ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Seasonally, it’s available fresh in brown pods or you can buy tamarind pulp in block form. For this recipe we’re using tamarind puree (sometimes called tamarind paste), because it’s readily ...

There are lots of interesting ingredients in it but tamarind is definitely the star of the show. It gives a lip-smacking zing which seems to bring out the best of the curry leaves and coriander.