Craving a hefty bowl of Pad Thai but run out of tamarind paste? Don't throw in the towel just yet. Luckily there's an easy way to recreate the characteristic sweet and sour notes of this tangy fruit ...

Tamarind is usually sold in one of four ways in Indian and Asian markets in America: as whole pods, in pressed blocks or in glass or plastic jars as a tangy paste or concentrate. Many jarred ...

Make an irresistible dinner tonight that'll have the family craving & begging for it weekly! This comforting and zesty Beef ...

You might be most familiar with tamarind paste, which is a mainstay in Asian cooking, but it can also be bought as raw pods, in concentrate or as whole dried seeds in some health food shops ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

3. Keep them aside once cooked. In the same pan pour oil, and the chopped ginger, garlic, chilis, onion, and tomato. Further, add the spices. 4. Make a thick gravy and add the tamarind paste. Let it ...

A cooling dip made with yogurt, cucumber, mint, and spices. Great for balancing spicy pakoras! Made with fresh coriander ...

Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too.

Even if you don't know it, you're probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it's the tangy-sweet heart and soul of a killer Pad ...