Get to know this sweet and sour ingredient that spans cuisines. I grew up in a South Indian household, and the first kitchen ...

Craving a hefty bowl of Pad Thai but run out of tamarind paste? Don't throw in the towel just yet. Luckily there's an easy way to recreate the characteristic sweet and sour notes of this tangy fruit ...

The health benefits of tamarind extract, such as its ability to treat common ailments like colds, conjunctivitis, and ...

You might be most familiar with tamarind paste, which is a mainstay in Asian cooking, but it can also be bought as raw pods, in concentrate or as whole dried seeds in some health food shops ...

Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Tamarind is usually sold in one of four ways in Indian and Asian markets in America: as whole pods, in pressed blocks or in glass or plastic jars as a tangy paste or concentrate. Many jarred ...

Even if you don't know it, you're probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it's the tangy-sweet heart and soul of a killer Pad ...

A cooling dip made with yogurt, cucumber, mint, and spices. Great for balancing spicy pakoras! Made with fresh coriander ...

Discover how to prepare Curried Chiles (Mirchi ka Salan) with this easy recipe. A delicious dish from Indian cuisine, perfect ...

Discover how to make Khatti Dal, a delicious South Asian dish featuring spiced tamarind pigeon peas. Perfect with roti or ...