Craving a hefty bowl of Pad Thai but run out of tamarind paste? Don't throw in the towel just yet. Luckily there's an easy way to recreate the characteristic sweet and sour notes of this tangy fruit ...
You might be most familiar with tamarind paste, which is a mainstay in Asian cooking, but it can also be bought as raw pods, in concentrate or as whole dried seeds in some health food shops ...
Tamarind is usually sold in one of four ways in Indian and Asian markets in America: as whole pods, in pressed blocks or in glass or plastic jars as a tangy paste or concentrate. Many jarred ...
Even if you don't know it, you're probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it's the tangy-sweet heart and soul of a killer Pad ...