The English word “tamarind” comes from the Arabic “tammar hindi” which means Indian date — the pulp is date-coloured with the soft sticky consistency of a fresh date. For the Gulf Arabs ...

Consider the best qualities of a barbecue sauce: sticky, savory, slightly sweet, and thick enough to thoroughly coat everything on the grill from your chicken to your ribs. Even if you use ...

This spicy-sour fish dish builds up sourness with tamarind before balancing it out with a decent hit of fragrant Vietnamese ...