Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

Chicken tikka masala is one of the nation's favourite dishes and readily available in pretty much every supermarket. But ...

Enjoy the rich, aromatic goodness of homemade chicken tikka masala. The flavor is complex and laden with spices, but the dish ...

For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

The nation's favourite takeaway is now available in pretty much every supermarket as a ready meal - but the competition for ...

you have to try Chicken Malai Tikka Roll. Imagine spice-coated chicken wrapped in a soft roti. Let's get rolling! Mix up the yogurt, cream, garam masala, lemon juice, and a pinch of salt in a bowl.

A Glaswegian chef credited with inventing the chicken tikka masala has died, aged 77. Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of ...

The M&S chicken tikka was the priciest item, costing £5.50, so high expectations were set. At first glance, it looked premium ...

1/5. Sainsbury's ready meals are always a reliable choice, and you can usually expect a tasty meal. Their chicken tikka masala, priced at £3.30, was reasonable. The sauce was creamy with a strong ...