The resulting tempeh is thicker than tofu and offers a ... and add some flavoring agents and preservatives. It's not unlike a loaf of bread, except it's made almost entirely out of gluten, which ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

This riff on the classic Laotian dish uses crumbled tempeh—slightly nutty in flavor and meaty in texture—in place of ground meat. Shredded coconut adds subtle sweetness and enhances the ...