Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse-worthy steak exactly the way you want it once you know how long it ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...

Hold it there for a few seconds until the fat begins to run down the grooves of the grill; this is all the lubrication you will need to cook the steak. Allow the steak to fall over, season it very ...

The bone is actually the secret to a really flavoursome steak as it protects the meat and helps to keep it juicy. To cook it properly, fry the steak on a griddle pan as usual then at the end use ...

And that's especially true when you're cooking expensive cuts like steak. The perfect steak has a beautifully seared and crisply browned exterior and a juicy pink or red interior that's full of ...

Add the steaks and fry for 1-2 minutes on each side (or to your liking). Serve with the celeriac remoulade and a green salad. Do you have a great recipe for eating well and cutting food bills?

For example, cherrywood features a tempered smokiness punctuated by ... Smoking is one of many great ways to cook the perfect ...