At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

The noodles were the usual 'Akai Kitsune' soba. Next, I will try the 'Green Tempura Udon'. The ingredients look like this. Each serving contains 437kcal. The udon and toppings were topped with ...

This savory soup is a great way to enjoy the thick texture of noodles on their own or garnished with different toppings like tempura, fish cakes, or tofu. Meanwhile, the chilled udon is served ...

These tempura shrimp are crispy and so tasty ... Plus, the noodles are thicker than your average ramen noodles because they ...

Marugame Udon is the world’s largest udon concept based out of Tokyo, Japan. It opened its doors for business on Guam on Oct.

handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...