At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

The noodles were the usual 'Akai Kitsune' soba. Next, I will try the 'Green Tempura Udon'. The ingredients look like this. Each serving contains 437kcal. The udon and toppings were topped with ...

Marugame Udon is the world’s largest udon concept based out of Tokyo, Japan. It opened its doors for business on Guam on Oct.

This savory soup is a great way to enjoy the thick texture of noodles on their own or garnished with different toppings like tempura, fish cakes, or tofu. Meanwhile, the chilled udon is served ...

Most of the clientele here are Japanese with a few locals like us, looking for superb handmade soba noodles and freshly ... and Miyatake Sanuki Udon that offer tempura with handmade soba and ...

“At Shin Udon, a sliver of a restaurant in Tokyo’s Shibuya, they serve not only the best udon dish I’ve ever eaten … but they also offer a carbonara-inspired noodle dish that comes topped with butter, ...

handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced ... which also runs the Makino tempura restaurant chain, operated 625 restaurants outside Japan, mainly ...