Smoked Brisket Texas style smoked brisket is juicy, tender, and full of flavor. It's cooked low and slow in a wood pellet ...

If you do not have a smoker ... brisket in the oven is the way to go! It’s a simple way to take this delicious slow cooked ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

The Boatmans opened Brisket City Craft BBQ this summer in Red Oak, next to their chicken joint, breaking their seven-year ...

Whatever the meal, Rubwise Texas Brisket BBQ Rub is sure to make a great first impression. The smell of smoked paprika and chili powder waft out of the bag even before opening the seal.

Texas' own Sen. John Cornyn is one of the ... at the end of the year—so Cornyn still has time to perfect that brisket recipe. John-Henry Perera is the food editor for Chron.

Now that winter is creeping closer and the holidays are ahead of us, restaurants and eateries are bound to start showcasing soul-warming, cozy comfort foods on their menus. One fast-food chain ...

(The record-setting Luling, Texas, store is about ... famed carving stations where brisket can be purchased on sandwiches, tacos and by the pound. The ribeyes are smoked for up to 14 hours at ...