Daniel Vaughn, Texas Monthly's barbecue editor, visited 37 states and nearly 150 barbecue joints in search of the best.

Co-owners Brad Doan and his mother Belinda have turned 1775 Texas Pit BBQ into one of the best smoked meat purveyors in ...

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

If you need proof to the growing influence of Texas barbecue, look no further than Europe. In Barcelona, Spain, people wait in line late on Friday night for slow-smoked brisket. And 2,175 miles north ...

Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all-purpose seasoning. Melt the beef fat ...

Wrapped around Park St. in Alameda, a line of hungry customers eagerly awaits a sample of today's smoked brisket. At Fikscue ...

It used to be that the most sought-after cuts of beef were the ones that were easily prepared as ... When it comes to brisket, Rebholz is "a sucker for a true Texas-style BBQ, a fine art that many can ...

The Houston burger is a beef patty with cheddar, smoked bacon ... my final moments would be spent clutching brisket from a Texas-style smokehouse.

The duo has big plans for a recognizable location, where the menu will highlight Indian, Creole and Southern flavors.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

On Saturdays, the town of 1,300 is the place to be for barbecue lovers. Two local joints keep it traditional in both menu and ...