From cuts of Japanese A5 and Texas Wagyu, to a selection of Fred Linz Heritage steaks, Dean's truly commits to having a steak option for every guest that walks through the doors. Prior to ...

The Charles got the big honor at first. But its description in the Guide was, in fact, a description of sibling restaurant ...

Steak aficionados will love the 50-day dry-aged 10-ounce Texas wagyu rib-eye with seared foie gras ($78) in addition to the 10-ounce New York strip ($54) and 8-ounce prime filet mignon ($56).

The Texas wagyu options are meticulously sourced and can be cut to your specification. Deep Cuts specializes in Old World butchery with New World attention to sustainable sources and responsible ...

Houstonians can now order a bowl of Texas-smoked Wagyu featuring tender slices of beef served with noodles made in house and ...

or a Texas wagyu beef Wellington,” the blurb reads. We love to see it, but again, that’s Mister Charles’ food. It finishes by honoring the “dramatic” Baked Alaska, a Mister Charles ...

Crafted by chef de cuisine Michael Lara in celebration of the prized white truffle, highlights include Texas wagyu beef tartare, white truffle ravioli and beef tender medallion, complemented by ...