Top with warm sliced steak and drizzle over Chilli Lime Dressing. Serve with steamed rice, if desired. Not suitable to freeze. Test Kitchen tip The post Thai beef salad with chilli lime dressing ...

Meanwhile, make the jim jaew dressing. Put the uncooked glutinous rice into a shallow frying pan over a medium-high heat and toast until the rice turns golden in colour, about 7–8 minutes.

If you want to make your own Thai beef ... Pour the dressing over the prepared salad and gently mix using your fingers to coat all the ingredients. To serve, slice the cooked beef into thin ...

Remove the steaks from the fridge and let them sit at room temperature for at least thirty minutes before cooking them. In the meantime, you can prepare your dressing. Peel and roughly chop the ...

Shabu-shabu salad is a popular ... t be easier – thinly sliced beef draped over mixed greens, with a delicious sesame-based dressing. If you want to make this easy dish even easier, buy bottled ...

Along with good-for-you salad greens ... fresh herbs in a signature Thai dressing that mixes salty and sour flavors with sweet and spicy. While any tender cut of beef works, this recipe from ...

If you're looking for a way to elevate your beef stew, consider adding Italian dressing, the perfect complement to this ...

Tender marinated steak, crunchy cucumber, zesty red onion, and mixed greens are perfectly complemented by a bright, punchy ...

Along with good-for-you salad greens, it's got carbs and fat galore, thanks to the fried potatoes, a generous sprinkling of cheddar cheese and ranch dressing that typically gets drizzled on top.

Along with good-for-you salad greens, it’s got carbs ... cherry tomatoes and fresh herbs in a signature Thai dressing that ...