Meanwhile, make the jim jaew dressing. Put the uncooked glutinous rice into a shallow frying pan over a medium-high heat and toast until the rice turns golden in colour, about 7–8 minutes.

Top with warm sliced steak and drizzle over Chilli Lime Dressing. Serve with steamed rice, if desired. Not suitable to freeze ...

If you want to make your own Thai beef ... Pour the dressing over the prepared salad and gently mix using your fingers to coat all the ingredients. To serve, slice the cooked beef into thin ...

Tender marinated steak, crunchy cucumber, zesty red onion, and mixed greens are perfectly complemented by a bright, punchy ...

Remove the steaks from the fridge and let them sit at room temperature for at least thirty minutes before cooking them. In the meantime, you can prepare your dressing. Peel and roughly chop the ...

Along with good-for-you salad greens ... fresh herbs in a signature Thai dressing that mixes salty and sour flavors with sweet and spicy. While any tender cut of beef works, this recipe from ...

Along with good-for-you salad greens, it's got carbs and fat galore, thanks to the fried potatoes, a generous sprinkling of cheddar cheese and ranch dressing that typically gets drizzled on top.

Shabu-shabu salad is a popular ... t be easier – thinly sliced beef draped over mixed greens, with a delicious sesame-based dressing. If you want to make this easy dish even easier, buy bottled ...

The Thai dish of seafood ... It’s an easy dish to make and has bright, vivid flavours that are balanced and refreshing. For a heartier meal, serve this salad with steamed sticky rice and boiled ...

PITTSBURGH — Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have originated sometime in the early 1960s at Jerry’s Curb Service in ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.