If you love to start your meal with Yum Woon Sen Chae or the Glass Noodle Salad, a Thai salad that will blow you away ... Blanch the broccoli and baby corn in hot boiling water, one by one and then ...
Leave for 2–3 minutes, then drain well and place in cold ... drained noodles, eggs, lime juice and leaves. Toss gently until the eggs are cooked. To serve, place the pad Thai salad into a ...
The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...
Set aside until you are ready to assemble the salad. Wash the lettuce ... colander and rinsing it under cold water to stop it cooking any further. Pop the glass noodles into some boiling water ...