This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half ...
The shrimp are fried in Thai tempura flour ... Crumble the palm sugar into a bowl, add the fish sauce and lime juice and stir until the sugar dissolves. Taste the mixture and adjust the seasonings ...
The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...