A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...
When traveling in Thailand, Tom Kha was always one of my favourite soups. Tom Kha Gai is a famous Thai coconut chicken soup that brings together rich coconut milk, aromatic herbs, and spices, creating ...
Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk and classic Thai flavours. This delicious broth is perfect for a light evening meal and is extremely ...
A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts ...
Easily accessible to all local grocery stores. Shrimps: Medium size, will work best with this pad Thai soup recipe. Buy them fresh, peel them and devein them before adding them to the soup.
I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...
Note: We usually use one red Thai ... to this soup, you have a main course. Serve in a wide pasta bowl with lots of fresh coriander scattered over the top. Feast on delicious recipes and eat ...
For the paste, blend the paste ingredients in a food processor until smooth ... and ladle over the soup. Garnish with thai basil leaves, shiso cress, the coriander leaves, and sliced chilli.
That’s the night this recipe for Panang Curry Pumpkin Noodle Soup — sweet, salty, sour and spicy — was born. But was it good enough to print? Would a Thai cook scoff at this combination?
Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily ...
Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...