1. For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan together using a pestle and mortar, a blender or a food processor.
Chicken pesto pasta isn’t a traditional Italian dish ... then add the pine nuts, then basil, then oil, and pound to a consistency you like. Stir in the cheese to finish. If you are working ...
Make the pesto: Put the basil, olive oil, pine nuts ... Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes.