Define “best” ― if you mean easiest, I reckon a chocolate fudge recipe is the ultimate option. That’s because the chocolate crystallises in a way that means you don’t need to beat it ...
It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...
Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...