Chicken fillets are a popular choice for quick dinners, but it's sometimes worth reaching for other poultry parts. Chicken ...

Whizz the basil with the ... Season to taste. Pesto keeps for weeks, covered with a layer of olive oil in a jar in the fridge. It also freezes well but for best results don’t add the grated ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

There is nothing like fresh pesto in the summer. I’ll eat basil pesto ... In my house, not very long! Let’s talk about how to ...

A jar of pesto is one of the most delightful — and ... Into a kitchen processor place the basil, garlic, parmesan, hemp seeds, pine nuts, lemon juice and olive oil. Blitz until well combined.

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...

About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.

Add the basil leaves ... coated in the pesto. Season with salt and pepper and serve with the crispy prosciutto and some extra Parmesan sprinkled on top. As with any simple pasta recipe, the ...

To make the pesto, put the basil, garlic, toasted pine nuts and a ... Pour in the extra virgin olive oil very gradually, beating continuously with a spoon. Rub the chicken breasts with the lemon ...