The brand's "farmstyle shreds" are worlds better than the finely pre-shredded cheese you usually see at the grocery store—they're extra thick and super melty. So when I found out that Tillamook ...
However, I do have a few staples that will always make the board, including Sartori’s Merlot Bellavitano Cheese, Kerrygold’s Dubliner, and Tillamook’s 2014 Extra Sharp White Cheddar.
At the World Cheese Awards last month, the Tillamook County Creamery Association’s Maker’s Reserve 2014 Extra Sharp White Cheddar took home the trophy for “Best Cheddar Cheese.” ...
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