This is a trick that works for something like salmon, too, where the belly flaps are much thinner than the rest of the fillet ...

If you don't want dry, stringy salmon, cook it to medium-rare. We have some tips for how to nail the perfect doneness the ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

(First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of black pepper. Spread the flour on a plate and dredge each fillet until lightly ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Salmon is a great source of omega-3s which are notorious for reducing inflammation and boosting you full of healthy fats. Try ...

Preheat oven to 425°F. Line a baking sheet with foil and spray with olive oil spray.

"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish," says recipe creator Vivian Conner. "You ...

EATING for a healthy heart doesn’t have to be boring. But it could increase your life expectancy, as Jeremy Clarkson learned ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...

Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and ...

You know you're in the middle of a cultural moment when The Betoota Advocate points out the obvious in their usual satirical ...