After all that time cooking, both you and the meat will need to rest for a little while. Chef Derek Piva suggests giving your brisket "at least 30 to 60 minutes wrapped in butcher paper or foil to ...

Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

The consequence is the temperature on leave-in thermometers can sit idle for hours while the brisket continues to cook. The result of that extra time on the smoker means a greater chance of drying ...

A nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time ... the heat to low and cook for 90 minutes.

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish ... If I’m not in a rush, I cook the ingredients in a clay pot placed over a low flame – it usually ...

3. In a heavy pot with a lid, combine brisket and onion; cook over medium heat until onions have caramelized, stirring occasionally. 4. Measure pan juices; add water to equal 2 cups. Add liquid to ...