Even though I’m fully grown, I still get excited by a fun pasta shape because they bring a little whimsy to my dinner. And, ...

Barilla is bringing the winter festivities into the kitchen this year. On Tuesday, the household pasta name launched its ...

Nope, it's not rice! Orzo is actually a rice-shaped pasta that gets its name from the Italian word for barley. This tiny ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

For thin soups, tiny pasta shapes or vermicelli are good. More robust soups like minestrone take pasta like macaroni or bits of spaghetti. Ravioli and tortellini are examples of stuffed pasta and ...

Attorcigliaita, or twisty pasta shapes like fusilli, are great for capturing small specks of more finely chopped ingredients, like tiny sausage specks in a tomato sauce or pesto. Lunga, or long pasta ...

This long, thin pasta shape is made using a special tool invented in 1890 and called a chitarra ... But if forced to pick one stand-out dish from the area, we'd recommend cappellaci di zucca: small ...

Attorcigliaita, or twisty pasta shapes like fusilli, are great for capturing small specks of more finely chopped ingredients, like tiny sausage specks in a tomato sauce or pesto. Lunga ...