To set the stage for evenly-divided pieces, once your toffee begins to cool and takes on a thicker consistency, use a knife ...

When the mixture reaches 140C/285F, pour carefully into the lined tray. If you want even pieces, wait until the toffee is cool enough to handle, but elastic enough so that a finger pressed in the ...

Use a rolling pin or other heavy object to break the toffee into big pieces. If you like, dip the cinder toffee in melted chocolate. Place the chocolate chips in a glass bowl and microwave for 1 ...

This toffee is pretty easy to make, and it’s the kind of treat that you and your family will have great memories of enjoying ...