If you have it on hand, we love to use Japanese (Kewpie) mayonnaise, either plain or flavoured, with these burgers. Looking for other ways to work magic with tofu? Then take a look at these other ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Restaurants have to keep their food menus fresh to encourage diners to return, time after time. Key ingredients such as ...

Visualizing what 100 grams of protein looks like has never been easier with this handy guide that breaks it down by diet type ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

And, if you scroll to the bottom you’ll find a recipe for one of my favorite easy weeknight dinners. Let’s dive into the best vegan dinner recipes! This crispy tofu bowl with an easy chipotle tahini ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

The rest of the tofu is used in the Courgette and sweetcorn fritter recipe. Each serving provides 450 kcal, 24.6g protein, 10.8g carbohydrate (of which 3.7g sugars), 2.6g fat (of which 0.4g ...

Lidl GB has announced that it will more than triple its plant-based food offering and relaunch its "Vemondo Plant!" line ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...