There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

A quick, easy and healthy vegan dish that can be on the table in 15 minutes. Curry Tofu Scramble tastes amazing, adds a lot ...

Mix the cornflour, five-spice and ½ teaspoon of salt on a flat dish with a lip. Coat each side of the tofu slabs with the ... lemongrass, curry leaves,1¼ teaspoons of salt, chilli powder ...

Curry is a well-loved dish around the world known for its bold ... This silky pumpkin and tofu curry recipe highlights all of ...

Cover the pan with a lid and simmer for 10 minutes. Add the cauliflower florets and tofu chunks and bring back to the boil, then cover and simmer for a further 10 minutes. Add the chard and simmer ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

This dish is inspired by Rick Stein’s favourite Madras fish curry. Chunks of carrot are soft and sweet, the firm tofu turns a rich yellow from turmeric while staying white inside and the ...

Rich in cream and butter. Eat Instead: Grilled chicken with light tomato curry. Creamy and calorie-dense. Eat Instead: Paneer ...

This way, you get to enjoy the fried tofu’s aromatic coating and flavorful sauce with little trouble in the preparation and few calories in the final dish. JUST HOW HEAVY IS A BLOCK OF TOFU?

For this curry ... is the ultimate comfort dish for vegetarians.The slow-cooked vegetables and pulses combine with creamy coconut for a gentle flavour, while the tofu becomes soft and tender.