The cocktail didn’t originate in Chicago, but it’s now a holiday tradition. Try the classic or update it with a torched top.

Unlike eggnog, its dairy and rum relative, the Tom and Jerry is served hot, made with either boiling water or hot milk.

If you’re Midwestern enough to have grown up around the Tom & Jerry holiday tradition, you understand the emotional ...

For a dairy-free Tom and Jerry, use a richer non-dairy, unsweetened milk (like a barista blend) for the best texture and flavor in the cocktail. The batter can be made up to 4 hours ahead and ...

Eggs: Eggs are key to making the batter nice and fluffy, and giving the final cocktail a rich, creamy texture. If you’re ...

Duck Inn owner Brandon Phillips makes a Tom and Jerry cocktail featuring duck eggs, tapioca powder and specially made milk tea for extra richness. Duck Inn owner Brandon Phillips grew up drinking ...