Many people find joy in creating simple yet delicious dishes, and one of my favorites is bruschetta with fresh tomatoes. This ...

My tomato bisque soup is simple to make, using canned tomatoes to keep the prep work to a minimum. This is not the tomato ...

all you have to do is toast buttered bread, slather it with mayonnaise, and top it with sliced tomatoes and fresh basil.

Bake the bread for 45 minutes, or until golden brown. After 45 minutes, carefully flip the bread upside down and continue baking for another 10 minutes to ensure it's fully cooked through.

Toss the bread, tomatoes, onion and shredded basil leaves in a large bowl until well mixed. Drizzle the olive oil and vinegar over the salad and toss to mix thoroughly. Season to taste with salt ...

Serve straight to the table with the remaining whole basil leaves as garnish. Focaccia or garlic bread is ideal served alongside for dipping, if you like. If your tomatoes are a little acidic and ...

Reduce the heat until the mixture is simmering, then continue to simmer, covered, until the tomatoes have completely broken down (about 15-20 minutes). Add the bread, basil and cayenne pepper and ...

Add the tomatoes, bread crumbs (do not add the crumbs sticking ... then quickly stir in the remaining Pecorino Romano and basil. Serve with freshly grated salted ricotta on top.