Tomato Chutney Recipe: Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney.

Then apply some oil to the paddu making pan, pour the batter and cook on both sides, delicious paddu is ready. Today's kids love sandwiches. Make thin dosa and spread red chutney or tomato sauce, ...

Ingredients: 1 cup idli/dosa rice or parboiled rice (200g), ¼ cup urad dal (50g), ¼ tsp methi seeds ... Now you can always ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...