The post Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This Appetizer appeared first on Taste of ...

3. Cut out breads into round shapes, and paint some garlic flavoured oil on it and toast them in the oven till crisp. 4. Then slather on some prune paste. Spoon a dollop of the cherry tomato onion ...

These crostini would make a delicious vegetarian start to a dinner party - try to use a mixture of wild and cultivated mushrooms if you can. Crostini bases can be made ahead and stored in an ...

The standard topping is diced tomato mixed with olive oil ... F&W's guide to bruschetta and crostini has all the recipes you need.

This recipe, slightly adapted here for thickness ... Stare at the cheese crostini. Stare at the roasted tomato soup. You can smell it, which is kinda the best, then taste it, and then you have ...

Cover tomatoes and herby cream cheese separately and chill. Store crostini in an airtight container at room temperature.

Cool. Mix the prawns with the cherry tomatoes (strain off the juice), chilli, horseradish, mayo and sour cream. Mix well and check seasoning. Spoon onto the crostini and garnish with the dill and ...

Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas ...

This is based on a recipe by the chocolatier Paul A Young and is very rich. Cut the brownies into smaller bars or squares, rather than regular-sized brownies, if you prefer. Finishing them with gold ...

Why eat tomato soup from a can when this roasted, deeply flavorful version exists? Scoop up bites with garlicky cheesy crostini for best results.

A favorite soup in Tuscany, ribollita is usually made one day and reheated and served the next day to enhance the flavor.