Tip 1: To make your own ‘sun’-blushed tomatoes, arrange tomato halves on a baking tray, sprinkle with salt and pepper and a little olive oil and cook at 75C/55C fan/Gas ¼ for about 6 hours.
Perfect for impromptu guests, fried feta is simple and impressive. Try cutting the block into four and crumbing it, then serve as a starter for a dinner party. With a salad on the side and a good ...
Tomatoes are versatile both in their identity as a fruit/vegetable and in the many ways they are used! They are the main ingredient in many sauces and condiments, are perfect on a salad or a sandwich ...
To make the bread, sieve the flour and salt into a bowl. Add the walnuts, seeds, feta cheese, sundried tomatoes, oil, egg and buttermilk mixing to form a soft dough. No need to knead, transfer to ...
Add wine and tomato sauce. Simmer, uncovered, until flavors meld, about 10 minutes. Meanwhile, in a small bowl, stir together yogurt and feta. In another bowl, mix tomatoes, lemon, honey and cilantro.