This Roasted Tomato and Garlic Ricotta Pasta recipe is easy to make and requires minimal effort, making it an ideal choice ...

Add to the tray with the cherry tomatoes ... really crushing in the garlic (removing the skins) and breaking up the feta. Drain the pasta, reserving the water. Toss the pasta through the tray ...

While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until you have a nubbly-textured sauce.

Whipping up a bowl of pasta isn't exactly rocket science but it's safe to say many people have their preferred methods. Now ...

A home cook caused a stir online after he shared a video of him making tomato pasta in three different ways – and there's one ...

Using the back of a fork, carefully squash the tomatoes and garlic down and combine to create a light sauce. Add in 1–2 ladles of pasta cooking water and the chicken stock cube. Stir to combine ...

Add the dried pasta to the pan ... just until the garlic and ginger lose their raw smell. Add the chopped tomatoes and stir well to combine. Reduce the heat to low and cover the pan with a ...