We adore tomato gazpacho, a classic chilled soup from southern Spain with a vibrant and fresh tomato flavor. It's perfect when the tomatoes are juicy and ripe, usually during the summertime. But even ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

Whether you want to consider a tomato a fruit or a vegetable, there's no denying that it pairs well alongside many different ...

Try my tomato gazpacho and cold cucumber soup for refreshing chilled soup options. Puree the ingredients until you reach a smooth consistency. For a chunkier texture, pulse the blender until you ...

Line a colander with a large piece of muslin cloth, then suspend it over a large bowl. Strain the tomato mixture into the muslin and seal with pegs or string, then place the whole bowl into the ...

The emulsion of red tomato juice, green cucumber juice and golden ... Before serving, adjust the seasonings with salt and vinegar. If the soup is very thick, stir in a few tablespoons of ice ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...