Measuring flour correctly is essential when baking. Too much flour can result in a dry and dense cake, while too little flour can result in a cake that falls apart. To measure flour correctly ...

Overbeating the flour will overwork its gluten ... where the temperature is most likely to be consistent. Too much baking powder can cause the cake to rise rapidly and crack.

This will help protect the outside of the cake from darkening too much. Put the flour, cocoa, mixed spice and baking powder into a bowl with a generous pinch of salt and whisk together.

Yogurt, cinnamon, nuts and whole-wheat flour make for a healthy tea time cake. A light, fluffy, delicious and soft cake and that too eggless! Just what is perfect for a light dessert post dinner or as ...

About Chocolate Lava Cake Recipe: A delicious indulgence ... 2 each egg yolks + whole eggs 35 gms flour In a microwaveable bowl add chocolate and butter. Melt it. (You can melt using the double boiler ...

You shouldn’t put too much marmalade in your marmalade cake, the Cordon Bleu-trained chef ... Then she whisks all of the ingredients ― sugar, flour, marmalade, butter, sultanas, baking powder ...