In Naples, it was a dish people traditionally ate in the days before Lent so they could use up all of their remaining meat and dairy ... many families make a traditional lasagna, some do try ...
This is also where the celebrated ragù (meat sauce) was developed, a fundamental component of lasagna alla Bolognese, the most traditional form of the dish. Layers of pasta were combined with ...
nutty flavor that pairs so well with a hearty meat sauce. That said, you don’t have to stop at just béchamel. Many lasagna recipes substitute ricotta or cottage cheese for the traditional white ...
What recipes remind you of fall? If we were to take a guess, we'd say they're probably warm, hearty and full of seasonal flavors. Of course, there's something comforting about coming back to the ...