While traditional mochi cakes have been a celebrated part of Japanese culture for centuries, most Americans are more familiar ...

We've all seen them — mochi, the small, jelly-looking, but also somehow powdery-looking, balls in various colors. Whether you've tried it or not, there's no doubt this tiny, gummy food has taken ...

For this vegan treat, you will need 100 grams of glutinous rice flour (also known as sweet rice flour), 200 ml of water, 50 ...

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...