When you want to make an impression, make this Decadent Trifle Recipe with From-Scratch Sponge Cake and Fruit. Trifles are ...

However, the trifle recipes we know today were first seen in the mid-18th century. Traditionally, trifles are layered by starting with a base of pound cake, sponge cake or sponge fingers, then fresh ...

Chop the butter and melt with the honey and sugar in a pan. Cool for 20 minutes and line a 10 inch cake tin with parchment paper. Set the oven 160 C. Mix in the eggs and then the flour.

Break the Christmas pudding into chunks and place in the bottom of a trifle bowl in an even layer ... then layer them on top of the cake. Beat together the custard and mascarpone and spoon ...

See the recipe for Church Ladies’ Sour Cream Coffee Cakes and other dishes from Anne Byrn’s cookbook ‘Baking in the American ...