One taste leaves you longing to recreate this delicious dessert from home. Instead of making rice cakes from scratch, here's a fun and creative food hack: use cylindrical-shaped tteok (or 떡), the ...

IVE surprised its agency staff with a food truck experience, turning an ordinary day into a fun and tasty event.

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

Dongdaemun Yupdduk is famous for its bold, intensely spicy tteokbokki, served in big, shareable bowls. Originating in Seoul's ...

There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can have almost as many other ingredients (vegetables and beef or seafood) as rice cakes (tteok).

Gnocchi is a Northern Italian classic. These small fluffy dumplings pair well with many sauces, from marinara to creamy ...

Kkwabaegi 꽈배기 (kkwa-be-gi). Twisted donuts covered with sugar. Hotteok 호떡 (ho-tteok). A type of pancake usually filled with brown sugar, cinnamon and nuts. Bungeop-pang 붕어빵 (pung-o ...

Seok-ryu's father Geun-sik (Jo Han-chul) explains "royal court tteok-bokki." The word for "bear" (곰) is flipped upside down to spell 문, meaning "mouth" or "entrance" in this ...

The yukgaejang (rich beef soup) is simmered for 12 hours and the kimchi has been fermented for years, not months. Leave room for the ssuk tteok waffle, a chewy rice cake hybrid that’s tinged green ...

The dish so pleased the king he promoted its creator, Yi Chung, to a high-ranking position. Dakgalbi is stir-fried marinated chicken pieces in a Korean spicy paste (gochujang) in a flat grill pan with ...