A delightful combination of Southern charm and culinary excellence awaits as we guide you through crafting this easy and delicious dish ... When added to bread, it makes the best-tasting tuna salad ...
Mix together the tuna, mayonnaise and sweetcorn in a small bowl. Spoon the filing into the two rolls, wraps or pitta breads and serve. For extra fillings you could add lettuce, grated carrot ...
Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.
Fortunately, Garten has a few quick recipes up her sleeves, including a 10-minute take on a tuna-melt sandwich. The recipe uses pantry-staple ingredients I usually have on hand, as well as fresh ...
Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...
Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...