A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Grilling: Preheat the grill to high heat ... Cooked tuna can be frozen, but freezing can affect its texture. This air fryer tuna steak recipe is easy and perfect for busy weeknights. You can enjoy a ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

Would you rather dive into a nostalgic tuna melt or a thoroughly-modern kale and quinoa bowl with grilled tuna steak? We have recipes for both—and much more. These tuna salad recipes range from creamy ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and freshly ground black pepper on each side. Place the tuna into the frying pan and fry for two minute on ...

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...

Try this twist on a classic tuna melt with American cheese ... but Chef John says you can leave it for up to 12 hours if you ...

Canned tuna has been a great ally in our pantries during the pandemic. But, regardless of the market exceptionalities caused by the pandemic, we cannot ignore that, for a long time, this product ...