One such chef is Carla Hall, who serves tuna salad inside a halved iceberg lettuce. Other chefs might not serve such an alternative take, but they all focus on presentation, taking into account key ...

Enhance the salad part of tuna salad by serving it on a bed of lettuce leaves. Whether you prefer romaine, iceberg, arugula, ...

Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.

Flake the tuna on top of the vegetables and season with ... Give the dressing a good shake and drizzle 1 tablespoon over the salad. Toss everything lightly together and serve either in a bowl ...

Tuna salad is the most popular way to enjoy canned tuna, she says. It's made by combining the tuna meat with mayo and other ingredients such as mustard, lemon juice, parsley, diced celery ...

If the words "tuna salad" conjure unfavorable images of mayonnaise-laden and monochromatic canned fish, this Spanish-inspired tuna salad with white beans and oranges will give you a whole new ...

Bagged salads are a convenient way to add greens and other vegetables to your diet, but you can jazz them up even more by ...

Crumble when cool enough to touch and set aside. Place 1/4 of the iceberg lettuce on a plate and pour a few tablespoons of blue cheese dressing over the wedge. Top with crumbled bacon, red onions ...

We KonMari'd the classic wedge, got rid of all the extraneous ingredients, and ended up with a salad that sparks joy: crunchy iceberg and a rich, tangy dressing. You’re going to get what seems ...