A juicy roast turkey perfect for the big day with golden, crunchy roast potatoes elevated with salty bacon and rosemary.

Fantastic side dishes for smoked turkey are the perfect way to complement the main dish of a holiday dinner ... Allow this to ...

Guinness-brined turkey soaks up the robust ... Slab bacon is a large, uncut slab of pork belly that's been smoked and cured. Slab bacon has a rich, smoky flavor that adds great depth to savory ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

“Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done.

Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon slices in a lattice pattern on top of the butter. Snip tiny sprigs of rosemary from the ...

In the same video, Ramsay suggested laying eight strips of smoked bacon atop the turkey as another precaution. "What I want to do is add a little more flavor," Ramsay said, adding that the bacon ...