Even at this fully-cooked temp, turkey can appear a hint pink. So yes, it may be safe to eat slightly pink turkey as long as its temp checks out. By the way, 165° F is the food safe temperature ...

It’s time to talk turkey. We’ve covered how to brine it, cook it, carve it, and pair it with wine and side dishes, but we’ve yet to answer, “is it OK to eat pink turkey?” Readers ask us ...