Separate the turkey breast from the legs and choose one to cook low and slow. Unfortunately, your Crock-Pot or slow cooker probably won't hold an entire turkey, but it can work if you separate the ...
Remove the turkey leg, spoon of the excess fat then add the cornflour mixture to the pot, cover and cook for 5 minutes or until thickened, stirring. Tip 2: If making this dish in advance ...