Remove the turkey leg, spoon of the excess fat then add the cornflour mixture to the pot, cover and cook for 5 minutes or until thickened, stirring. Tip 2: If making this dish in advance ...
Separate the turkey breast from the legs and choose one to cook low and slow. Unfortunately, your Crock-Pot or slow cooker probably won't hold an entire turkey, but it can work if you separate the ...
Imagine you're in a rush to prepare dinner, you've neglected to thaw the ground turkey, and time is ticking. You glance at your crock pot, then at the frozen lump of turkey, and wonder ...
Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...