Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...

(Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion ...

Mix the turkey mince with the cajun spice and tarragon and roll into small bite size meatballs ... as creating a more streamlined design for recipe content, we’ve added lots of new features ...

If you’re looking to lighten up this recipe, it is incredibly easy to swap out ground chicken or turkey for sausage and beef.

I have more meatball recipes you will want to make. Buffalo Air Fryer Turkey Meatballs, Eggplant and Beef Meatballs, Easy BBQ ...

These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners. Think of this weeknight-friendly pasta recipe as a ...

In this recipe, I took a traditional, beloved dish and made it heart-healthy without sacrificing flavor. I swapped out red fatty meat for lean turkey ... These meatballs taste delicious served ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

In a large bowl combine ground turkey, chopped spinach ... Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed with cooking spray. Bake for 20 minutes.

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...