(Take the giblets out of the bag, of course ... Roast it anyway. It’s fine to roast a frozen turkey, but it will take up to 50% longer. That means if you were expecting to roast your bird ...
Turkey cooked in a convection oven should be roasted at 325°F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300°F. The following general roasting times and temperatures ...
Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor.
As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...