Get ready to make your taste buds dance with the Best Rub for Smoked Thanksgiving ... or wood chips in the smoker. This simple technique infuses the turkey with aromatic flavors from herbs like ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

separate the skin from the breast on both sides of the crown of the turkey, Push the rub mixture under the skin of the turkey and in the cuts you have just made to the drumsticks and thighs Any ...

From new seasoning techniques, to fun cooking ... endless amounts of kosher salt to your turkey's naked flesh, Bill Nolan suggests trying a rub. "A rub is a combination of dried herbs and spices ...

I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Heterogeneous Turkey shows influences from the Middle East, Mediterranean, the Balkan peninsula, and Central Asia, but it’s much more than its clichéd image of where East meets West.

The system is rigged: Students from families in the top 1 percent of earners were 77 times more likely to attend an Ivy ...

It’s far less messy, results in supremely juicy turkey meat, and delivers golden, crispy skin without waterlogging the bird. To do it, simply rub kosher salt (do not use table salt, which ...