To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Turkey wings are a smart dark horse option for a smaller Thanksgiving table. Not only are they affordable, they may be in ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

Loosen skin from turkey breast and thighs; spread mayonnaise mixture under skin ... John Somerall's Sweet Tea-Brined Smoked ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Add the turkey thighs to the pan, cover loosely with foil ... Serve the remaining sauce on the side. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Once whirled in the food processor, part of the mixture is rubbed under the skin of the turkey’s breasts, thighs, and ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

Here’s Weber’s recommended recipe for a Thanksgiving turkey to remember: Brine the turkey prior to cooking to lock in ...

Though this recipe calls for just one bay leaf ... and an instant-read thermometer inserted between the leg and thigh registers 165°F. Prepare the turkey glaze: In a small bowl, stir together ...