Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

Once whirled in the food processor, part of the mixture is rubbed under the skin of the turkey’s breasts, thighs, and ...

Make sure the turkey is cooked through before serving: pierce the thickest part of the thigh with a skewer. If the juices run clear then the turkey is done. If they are pink, slide it straight ...

Add the turkey thighs to the pan, cover loosely with foil ... Serve the remaining sauce on the side. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore ...

Here’s Weber’s recommended recipe for a Thanksgiving turkey to remember: Brine the turkey prior to cooking to lock in ...

Kristen Kish's apple cider vinegar turkey brine results in a tender ... compound butter under and over the skin of the breasts and thighs, drizzle it with olive oil and season it with salt ...

Pierce the thickest part of the thigh with a skewer ... for this most classic of Christmas roast turkey recipes.

Recipe developer Ann Taylor Pittman rubs ... tuck wing tips underneath turkey. Loosen turkey skin from breast, thighs, and drumsticks by sliding your fingers underneath the skin.